Copper Charcoal Hot Pot - Authentic Chinese Traditional Charcoal Heated Steam Pot for Kitchen Cooking, Essential Cookware Tool for Delicious Meals

1. Wash the pot and add a small amount of water, filling about one-third of the pot. This water prevents dry burning, which can lead to leakage.2. Ignite smokeless carbon or organic carbon and place 3-5 pieces in the middle of the pot's fires tube. Once the carbon burns up, fill the fires tube with more carbon as needed. Typically, 2-3 hours of use can be achieved with enough carbon in the fires tube (actual duration may vary depending on carbon quality). Carbon can be ignited using a gas or coal stove or other combustion methods like alcohol.Elevate your cooking game with this versatile hot pot.

• Smooth wall Made of high quality food grade stainless steel. Big chimney, easy to add charcoal. Bottom ventilation opening design
• The pot is shaped like a ring, its central tube extending past the cover to act as a chimney for the smoke from the briquets. Deepen basin, collect the ash, and keep tidy. Removable and easy to store
• Use it for meat and vegetable fondues. Or use it for cheese or chocolate and dessert fondues, that is if you are careful in regulating the heat so as not to scald the ingredients
• This type of pot is made of aluminum or stainless steel, using a gas or electric source of heat. Still, copper makes the ideal fire pot, because of its wonderful ability to diffuse heat and conduct it quickly and easily throughout its surface
• Size:3 sizes, which can be selected according to the number of people. 28cm for 1-2 people, 32cm for 3-5 people, 34cm for 6-8 people